Food Menu
CICCHETTI
OLIVE
marinated sicilian olives, citrus 11
SHISHITO
blistered, lava salt, citrus 12
ARANCINI
risotto balls, spicy blush grappa sauce 14
SCHIUMA DI RICOTTA
ricotta, crostini, pistachio, basil, honey 12
CECI
crisped chickpeas, parmigiano, truffle oil 11
ALICI
white sicilian anchovies, fillets, lemons, EVOO 13
INSALATE
RUCOLA
arugula, cherry tomatoes, parmigiano, citrus vinaigrette 15
MISTA
baby greens, dry cranberries, goat cheese, candied walnuts, balsamic vinaigrette 15
CESARE
romaine and radicchio, crostino, anchovies, shaved grana padano, ceasar dressing 16
FINOCCHIO
shaven fennel, arugula, pear slices, ricotta salata, shallot vinaigrette 16
ANTIPASTO
BURRATA
baby arugula, pear, basil powder, honey 20
ROLLATINI
eggplant, ricotta, herbs, salsa verde 16
CAVOLFIORE
cauliflower, tempura batter, parsley & basil 16
CARCIOFI
roman artichoke hearts, lemon, herbs 16
CALAMARI
golden brown squid rings, dehydrated lemon, fra diavolo sauce 20
COZZE
p.e.i mussels, fra diavolo sauce, charred bread 24
CAVOLETTI DI BRUXELLES
brussels sprouts, candied bacon, bourbon aioli 20
POLPETTE
mima’s meatballs, san marzano pomodoro, dollop of ricotta 16
TAGLIERE
hand-picked, local, and imported,ncheeses and salumi 28
PASTA
RAVIOLI
hand-filled, mascarpone, ricotta, butternut squash, butter-sage sauce, seasoned breadcrumbs 28
GNOCCHI
porcini & ricotta gnocchi, truffle cream, wild mushrooms 28
MIMA’S PAPPARDELLE BOLOGNESE
veal & pork ragu, pomodoro, grana padano 29
GARGANELLI ALLA GRAPPA
hand rolled, shrimp, pomodoro, panna, grappa sauce 29
SPAGHETTI CARBONARA
farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 29
CALAMARATA E SALSICCIA
spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 29
CAVATELLI
ricotta ridged pasta, radicchio, pumpkin, pepitas, ricotta dollop 28
PASTA NERA
squid ink pasta, spicy pomodoro base, clams, calamari, shrimp 34
*most pasta preparations available gluten free
SECONDI
BRANZINO
mediterranean bass, seared fillet, sautéed potatoes and leeks, porro cream 37
SALMONE
norwegian salmon, wild caught, lentils, artichoke hearts, cherry tomato, lemon & white wine 36
POLLO SCARPARIELLO
bell & evans, off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 32
POLLO PARMIGIANO
bell & evans, golden brown, breaded, pomodoro, mozzarella, salsa verde, served with pasta 30
BISTECCA
ny strip, whipped potatoes, broccoli rabe, cacio e pepe brandy infusion 42
COSTE DELLA CROCE
braised short rib, polenta, roasted brussels sprouts, al sugo 44
COSTOLETTA DI MAIALE
double cut heritage pork chop, sweet peppers, cherry peppers, fennel, balsamic glaze 46
CONTORNI
haricot vert // broccoli rabe // roasted potatoes // whipped potatoes 10
