Food Menu
CICCHETTI
OLIVE
marinated sicilian olives, citrus 12
SHISHITO
blistered, lava salt, citrus 14
ARANCINI
risotto balls, spicy blush grappa sauce 14
SCHIUMA DI RICOTTA
ricotta, crostini, pistachio, basil, honey 13
CECI
crisped chickpeas, parmigiano, truffle oil 13
ALICI
white sicilian anchovies, fillets, lemons, EVOO 14
INSALATE
RUCOLA
arugula, cherry tomatoes, artichokes,
parmigiano, hearts of palm, citrus vinaigrette 17
MISTA
baby greens, dry cranberries, goat cheese,
candied walnuts, balsamic vinaigrette 16
CESARE
romaine and radicchio, crostino, anchovies,
shaved grana padano, ceasar dressing 17
FINOCCHIO
shaven fennel, arugula, pear slices,
ricotta salata, shallot vinaigrette 17
ANTIPASTO
BURRATA
baby arugula, cherry tomato, basil, balsamico 22
ROLLATINI
eggplant, ricotta, herbs, salsa verde 16
CARCIOFI
roman artichoke hearts, lemon, herbs 16
CALAMARI
golden brown squid rings, lemon,
fra diavolo sauce 20
COZZE
p.e.i mussels, white wine, fresh lemon, garlic, charred bread 24
CAVOLETTI DI BRUXELLES
brussels sprouts, candied bacon,
bourbon aioli 20
POLPETTE
mima’s meatballs, san marzano pomodoro,
dollop of ricotta 18
TAGLIERE
hand-picked, local, and imported, cheeses and salumi 28
PASTA
CALAMARATA
porcini, truffle scent, pecorino romano, panna sauce, wild mushrooms 30
RAVIOLI
hand-filled, mascarpone, ricotta, butternut squash, butter-sage sauce, seasoned breadcrumbs 29
GNOCCHI
ricotta gnocchi, burst cherry tomato, garlic, basil, burrata 29
MIMA’S PAPPARDELLE BOLOGNESE
veal & pork ragu, pomodoro,
grana padano 30
GARGANELLI ALLA GRAPPA
hand rolled, shrimp, pomodoro, panna,
grappa sauce 30
SPAGHETTI CARBONARA
farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 30
CAVATELLI E SALSICCIA
spicy sausage, cannellini, broccoli rabe,
calabrian pepper flakes 30
PASTA NERA
squid ink pasta, spicy pomodoro base, clams,
calamari, shrimp 35
*most pasta preparations available gluten free
SECONDI
BRANZINO
mediterranean bass, seared fillet, sautéed potatoes and leeks, porro cream 38
SALMONE
norwegian salmon, wild caught, lentils, artichoke hearts, cherry tomato, lemon & white wine 37
POLLO SCARPARIELLO
bell & evans, off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 33
POLLO PARMIGIANO
bell & evans, golden brown, breaded, pomodoro, mozzarella, salsa verde, served with pasta 32
BISTECCA
ny strip, whipped potatoes,
broccoli rabe, cacio e pepe brandy infusion 46
COSTE DELLA CROCE
braised short rib, baked polenta, roasted brussels sprouts, al sugo 46
COSTOLETTA DI MAIALE
double cut heritage pork chop, sweet peppers, cherry peppers, fennel, balsamic glaze 48
CONTORNI
broccoli rabe // roasted potatoes // whipped potatoes 12
