Food Menu
CICCHETTI
OLIVE
marinated sicilian olives, citrus 10
SHISHITO
blistered shishito peppers, lava salt, citrus 10
CARCIOFI
roman artichokes, lemon, herbs 10
CECI
crisped chickpeas, parmigiano, truffle oil 11
INSALATE
RUCOLA
arugula, cherry tomatoes, artichokes, parmigiano, hearts of palm, citrus vinaigrette 14
MISTA
baby greens, dry cranberries, goat cheese, candied walnuts, balsamic vinaigrette 14
CESARE
romaine and radicchio, crostino, anchovies, shaved grana padano, ceasar dressing 14
FINOCCHIO
shaven fennel, arugula, orange segments, gorgonzola dolce, shallot vinaigrette 14
PASTA
MIMA’S PAPPARDELLE BOLOGNESE
veal & pork ragu, pomodoro, grana padano 28
GARGANELLI ALLA GRAPPA
shrimp, pomodoro, cream, grappa sauce 28
SPAGHETTI CARBONARA
farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 28
FETTUCCINE AL LIMONE
lemon zest, extra virgin olive oil, parmigiano 25
ORECCHIETTE SALSICCIA
spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 28
FIOCCHI DI PERA
hand-filled, mascarpone, gorgonzola dolce, quattro formaggi fonduta 28
CONTORNI
brussel sprouts // haricot vert // broccoli rabe // fingerlings // whipped potatoes 9
Gluten Free & Vegan Options Available
PIATTINI
BURRATA
Hudson valley honeycomb, toasted pistacchio 19
ROLLATINI
eggplant, ricotta, herbes, salsa verde 14
ARANCINI
breaded risotto balls, four cheese blend, peas, pomodoro sauce 12
POLIPO
charred octopus, ceci puree, lemon pressed extra virgin olive oil 20
CAVOLETTI
crispy brussel sprouts, candied bacon, smoked paprika-bourbon aioli 18
POLPETTE
mima’s meatballs, san marzana pomodoro, melted parmigiano, parsley oil 16
TAGLIERE
hand picked, local and imported cheese and salumi 27
PESCE
BRANZINO
fingerlings, sweet corn peppers, scallion, first pressed lemon EVOO 35
SALMONE
wild caught, braised lentils, artichokes, cherry tomatoes, white wine 35
CARNE
POLLO SCARPARIELLO
off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 29
POLLO PARMIGIANO
golden brown, breaded, pomodoro sauce, melted mozzarella, served with pasta 29
BISTECCA DI MANZO
sirloin, whipped potatoes, broccoli rabe, amarone reduction 36
COSTATA DI MANZO
bone-in rib eye, potatoes wedges, haricot vert, chimichurri sauce 38
COSTE DELLA CROCE
8hr-braised short rib, off the bone, polenta, asparagus, barolo reduction 36
COSTOLETTA DI MAIALE
double cut heritage pork chop, fingerlings & caramelized peppers and onions 38
20% gratuity will be added to parties eight or more // please notify your server, manager or chef of any allergies
