Food Menu

CICCHETTI

OLIVE

marinated sicilian olives, citrus 10

SHISHITO

blistered shishito peppers, lava salt, citrus 10

CARCIOFI

roman artichokes, lemon, herbs 10

CECI

crisped chickpeas, parmigiano, truffle oil 11

INSALATE

RUCOLA

arugula, cherry tomatoes, artichokes, parmigiano, hearts of palm, citrus vinaigrette 14

MISTA

baby greens, dry cranberries, goat cheese, candied walnuts, balsamic vinaigrette 14

CESARE

romaine and radicchio, crostino, anchovies, shaved grana padano, ceasar dressing 14

FINOCCHIO

shaven fennel, arugula, orange segments, gorgonzola dolce, shallot vinaigrette 14

PASTA

MIMA’S PAPPARDELLE BOLOGNESE

veal & pork ragu, pomodoro, grana padano 28

GARGANELLI ALLA GRAPPA

shrimp, pomodoro, cream, grappa sauce 28

SPAGHETTI CARBONARA

farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 28

FETTUCCINE AL LIMONE

lemon zest, extra virgin olive oil, parmigiano 25

ORECCHIETTE SALSICCIA

spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 28

GNOCCHI AL PESTO

wild mushrooms, arugula pesto, ricotta dolop 28

FIOCCHI DI PERA

hand-filled, mascarpone, gorgonzola dolce, quattro formaggi fonduta 28

LINGUINI NERO

pescatore sauce, pomodoro base, clams, calamari, shrimp 32

CONTORNI

brussel sprouts // haricot vert // broccoli rabe // fingerlings // whipped potatoes 9

Gluten Free & Vegan Options Available

PIATTINI

BURRATA

Hudson valley honeycomb, toasted pistacchio 19

ROLLATINI

eggplant, ricotta, herbes, salsa verde 14

ARANCINI

breaded risotto balls, four cheese blend, peas, pomodoro sauce 12

POLIPO

charred octopus, ceci puree, lemon pressed extra virgin olive oil 20

CAVOLETTI

crispy brussel sprouts, candied bacon, smoked paprika-bourbon aioli 18

POLPETTE

mima’s meatballs, san marzana pomodoro, melted parmigiano, parsley oil 16

TAGLIERE

hand picked, local and imported cheese and salumi 27

PESCE

BRANZINO

fingerlings, sweet corn peppers, scallion, first pressed lemon EVOO 35

SALMONE

wild caught, braised lentils, artichokes, cherry tomatoes, white wine 35

CARNE

POLLO SCARPARIELLO

off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 29

POLLO PARMIGIANO

golden brown, breaded, pomodoro sauce, melted mozzarella, served with pasta 29

BISTECCA DI MANZO

sirloin, whipped potatoes, broccoli rabe, amarone reduction 36

COSTATA DI MANZO

bone-in rib eye, potatoes wedges, haricot vert, chimichurri sauce 38

COSTE DELLA CROCE

8hr-braised short rib, off the bone, polenta, asparagus, barolo reduction 36

COSTOLETTA DI MAIALE

double cut heritage pork chop, fingerlings & caramelized peppers and onions 38

20% gratuity will be added to parties eight or more // please notify your server, manager or chef of any allergies