Food Menu

CICCHETTI

OLIVE

marinated sicilian olives, citrus 10

SHISHITO

blistered shishito peppers, lava salt, citrus 10

CECI

crisped chickpeas, parmigiano, truffle oil 11

CARCIOFI

roman artichokes, lemon, herbs 10

INSALATE

RUCOLA

baby arugula, cherry tomatoes, artichokes, parmigiano, hearts of palm, citrus 14

MISTA

baby greens, dry cranberries, walnuts, goat cheese, balsamic vinaigrette 14

CEASAR

romaine and radicchio, crostini, anchovies, grana padano, ceasar dressing 14

FINOCCHIO

shaved fennel, arugula, gorgonzola dolce, shallot vinaigrette 14

PASTA

RIGATONI BOLOGNESE

veal & pork ragu, pomodoro, grana padano 28

GARGANELLI ALLA GRAPPA

shrimp, pomodoro and panna grappa sauce 28

SPAGHETTI CARBONARA

farm fresh egg, cracked black pepper, pecorino, double-smoked bacon 28

FETTUCCINE AL LIMONE

lemon zest, extra virgin olive oil, parmigiano 25

ORECCHIETTE SALSICCIA

spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes

GNOCCHI DI ZUCCA

butter nut squash, butter, seasoned breadcrumbs 28

RAVIOLI AI FUNGHI

wild mushroom, ricotta, pecorino, porcini mushroom cream sauce 28

PASTA NERA

squid ink chitarra, clams, ‘nduja, shrimp, light tomato sauce 32

CONTORNI

haricot vert // fingerlings // whipped potato 8
spinach // broccoli rabe // brussel sprouts 9

Gluten Free & Vegan Options Available

PIATTINI

BURRATA

honeycomb and pistacchio 19

ROLLATINI

eggplant, ricotta, herbes, salsa verde 14

ARANCINI

breaded risotto balls, peas, cheese, pomodoro sauce 12

POLIPO

charred, ceci puree, lemon pressed extra virgin olive oil 19

CAVOLETTI

crispy brussel sprouts, candied bacon smoked paprika-bourbon aioli 18

TAGLIERE

hand picked, local and imported cheese and salumi 27

PESCE

BRANZINO

roasted potatoes, butternut squash, fennel, taragon sauce 35

SALMONE

wild caught salmon, braised lentils, artichokes, cherry tomato, white wine 35

CARNE

POLLO SCARPARIELLO

off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 29

POLLO PARMIGIANO

pomodoro & melted mozzarella, pasta 29

SIRLOIN

whipped potatoes, broccoli rabe, amarone reduction 36

RIB EYE

bone-in, haricot vert, whipped potatoes, chimichurri 38

SHORT RIB

8hr-braised, polenta, brussel sprouts, barolo reduction 36

VEAL

prosciutto layered, mozzarella, sage, spinach, pan sauce 32

PORK CHOP

double cut heritage pork chop, caramelized peppers and onions, fingerlings 37

20% gratuity will be added to parties eight or more // please notify your server, manager or chef of any food allergies