Food Menu
CICCHETTI
OLIVE
marinated sicilian olives, citrus 11
SHISHITO
blistered, lava salt, citrus 12
ARANCINI
risotto balls, spicy blush grappa sauce14
CECI
crisped chickpeas, parmigiano, truffle oil 11
ANTIPASTO
BURRATA
baby arugula, pear carpaccio,
Hudson valley honey 20
ROLLATINI
eggplant, ricotta, herbs, salsa verde 16
CAVOLFIORE
cauliflower, tempura batter, shishito aioli 16
CARCIOFI
roman artichoke hearts, lemon, herbs 16
CALAMARI
golden brown squid rings, dehydrated lemon,
fra diavolo sauce 20
POLIPO
charred grilled, red quinoa, gremolata 20
POLPETTE
mima’s meatballs, san marzano pomodoro,
dollop of ricotta 16
TAGLIERE
hand-picked, local and imported,
cheeses and salumi 28
INSALATE
RUCOLA
arugula, cherry tomatoes, artichokes,
parmigiano, hearts of palm, citrus vinaigrette 15
MISTA
baby greens, dry cranberries, goat cheese,
candied walnuts, balsamic vinaigrette 15
CESARE
romaine and radicchio, crostino, anchovies,
shaved grana padano, ceasar dressing 16
FINOCCHIO
shaven fennel, arugula, orange segments,
gorgonzola dolce, shallot vinaigrette 16
PASTA
MIMA’S PAPPARDELLE BOLOGNESE
veal & pork ragu, pomodoro,
grana padano 29
GARGANELLI ALLA GRAPPA
hand rolled, shrimp, pomodoro, panna,
grappa sauce 28
SPAGHETTI CARBONARA
farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 29
FETTUCCINE AL LIMONE
lemon zest, extra virgin olive oil,
parmigiano 26
CAVATELLI E SALSICCIA
spicy sausage, cannellini, broccoli rabe,
calabrian pepper flakes 29
RAVIOLI
hand-filled, mascarpone, ricotta, spinach & pecorino, grappa blush sauce 28
PASTA NERA
squid ink pasta, ‘nduja, pomodoro base, clams,
calamari, shrimp 34
SECONDI
BRANZINO
fava, braised onions, roasted fingerlings,
first pressed lemon EVOO 37
SALMONE
wild caught, braised vegetable quinoa,
salsa verde 36
POLLO SCARPARIELLO
off the bone, hot & sweet cherry peppers,
sausage, potatoes, lemon/rosemary 30
POLLO PARMIGIANO
golden brown, breaded, pomodoro sauce,
melted mozzarella, served with pasta 29
BISTECCA DI GANCIO
hanger steak, whipped potatoes,
broccoli rabe, amarone reduction 38
COSTATA DI MANZO
bone-in rib eye, potatoes wedges,
haricot vert, chimichurri sauce 45
COSTE DELLA CROCE
8hr-braised short rib, off the bone,
polenta, asparagus, barolo reduction 40
ANATRA
heritage duck breast, baby carrots, asparagus, black rice, blood orange sauce 38
CONTORNI
haricot vert // broccoli rabe //
fingerlings // whipped potatoes 10
