63 Main Street
Irvington, NY 10533
Monday: 4:00 – 9:30 pm
Tuesday – Friday:
12:00 – 3:00 pm (Lunch)
3:00 – 9:30 (Dinner)
Saturday: 4:00 pm – 10:30 pm
Sunday: 4:00 pm – 8:30 pm

OUR MENU
CICCHETTI
OLIVE
marinated sicilian olives, citrus 10
SHISHITO
blistered, lava salt, citrus 10
CARCIOFI
roman artichoke hearts, lemon, herbs 10
CECI
crisped chickpeas, parmigiano, truffle oil 11
INSALATE
rucola
arugula, cherry tomatoes, artichokes, parmigiano, hearts of palm, citrus vinaigrette 14
mista
baby greens, dry cranberries, goat cheese, candied walnuts, balsamic vinaigrette 14
cesare
romaine and radicchio, crostino, anchovies, shaved grana padano, ceasar dressing 14
finocchio
shaven fennel, arugula, orange segments, gorgonzola dolce, shallot vinaigrette 14
PASTA
mima’s pappardelle bolognese
veal & pork ragu, pomodoro, grana padano 30
garganelli alla crema di safferano
norwegian salmon, cream fonduta, saffron 30
Spaghetti carbonara
farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 30
fettucCine al limone
lemon zest, extra virgin olive oil, parmigiano 26
cavatelli e salsiccia
spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 30
ravioli
hand-filled, mascarpone, ricotta, spinach & pecorino, grappa blush sauce 30
pasta nera
squid ink pasta, ‘nduja, pomodoro base, clams, calamari, shrimp 34
*most pasta preparations available gluten free
ANTIPASTO
burrata
baby arugula, pear carpaccio, Hudson valley honey 20
rollatini
eggplant, ricotta, herbs, salsa verde 16
cavolfiore
cauliflower, tempura batter, shishito aioli 16
Arancini
risotto balls, spicy blush grappa sauce13
calamari
golden brown squid rings, dehydrated lemon, fra diavolo sauce 20
salsiccia
grilled lamb sausage, red quinoa, gremolatta18
polpette
mima’s meatballs, san marzano pomodoro, dollop of ricotta 16
tagliere
hand-picked, local and imported, cheeses and salumi 28
SECONDI
branzino
fava, braised onions, roasted fingerlings, first pressed lemon EVOO 36
Salmone
wild caught, braised quinoa, vegetable quinoa 36
pollo scarpariello
off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 30
pollo parmigiano
golden brown, breaded, pomodoro sauce, melted mozzarella, served with pasta 29
bistecca di gancio
hanger steak, whipped potatoes, broccoli rabe, amarone reduction 40
costata di manzo
bone-in rib eye, potatoes wedges, haricot vert, chimichurri sauce 45
coste della croce
8hr-braised short rib, off the bone, polenta, asparagus, barolo reduction 40
anatra
heritage duck breast, baby carrots, asparagus, blood orange sauce 42
CONTORNI
haricot vert // broccoli rabe //
fingerlings // whipped potatoes 9





Call us for gift cards 914 591-1300
Weekly Specials
Monday
50% off Bottles House Wine
Tuesday
$7/$26 Select Rosé by Glass or Bottle
Wednesday
50% off Any Wine Bottle ($100 or less)
Thursday
$31 Any Salad, Any Pasta, Glass of Wine
Events
#MimaRestaurant
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