OLIVES

marinated sicilian olives, citrus

ZUCCHINI

thin, crispy, honey drizzle and sea salt 

SHISHITO

blistered, lava salt, citrus

ARACINI

risotto balls, spicy blush grappa sauce 

SCHIUMA DI RICCOTA

ricotta, crostini, pistachio, basil, honey 

CECI

chickpeas, parmigiano, truffle oil 

TAGLIERE

chef’s selection, imported, cheeses & salumi 

RUCOLA

arugula, cherry tomatoes, artichokes,
parmigiano, hearts of palm, citrus vinaigrette 

MISTA

baby greens, dried crancerris, walnuts, goat cheese, balsamic vinaigrette 

CESARE

romaine and radicchio, crostino, anchovies,
shaved grana padano, ceasar dressing

FINOCCHIO

shaven fennel, arugula, pear slices,
ricotta salata, shallot vinaigrette

GAMBERI

shrimp, garlic & white wine sauce, calabrian pepper flakes

BURRATA

thin beet sheets, hudson valley honey, toasted hazelnuts 

ROLLATINI

eggplant, ricotta, fresh mozzarella, herbs, parmigiano reggiano, salsa verde 

CALAMARI FRITTO

golden brown squid rings, fra diavolo

POLIPO

grilled octopus, cannellini beans, pepper, onion, capers evoo

POLPETTE

mima’s meatballs, san marzano tomato, hearty pomodoro 

ravioli

hand-filled, mascarpone, ricotta, butternut squash, butter-sage sauce, seasoned breadcrumbs

radiatore

short rib ragu, sofrito, red wine, pomodoro,
parmigiano reggiano 

gnocchi

sweet potato and carrot gnocchi, pancetta, pepitas, burroso

spicy rigatoni

pomodoro, panna, calabrian pepper flakes, grappa sauce

tagliatelle cacio & pepe

homemade ribbon pasta, grated parmigiano & pecorino, black pepper

Mima’s pappardelle bolognese

veal & pork ragu, pomodoro,
grana padano 

Spaghetti carbonara

farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 

Orecchiete e salsiccia

little ear shape pasta, spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 

linguini alle vongole

al dente, whole & chopped fresh clams, garlic, extra virgin olive oil, parsley 

*most pasta preparations available gluten free

BRANZINO

mediterranean bass, seared pan, mash potatoes, haricot vert, dill cream 

SALMONE

salmon, wild caught, mushroom risotto, porcini dust, pan sauce 

POLLO SCARPARIELLO

off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon & rosemary 

POLLO AL MATTONE

bell & evans, crispy skin, french cut breast, soft polenta, string beans, sugo 

vitello

veal scaloppini, sundried tomatoes, artichoke hearts, capers, white wine pan sauce

Bistecca

ny strip, whipped potatoes,
broccoli rabe, amarone reduction 

coste della croce

braised short rib, off the bone, mash potatoes, haricot vert, al sugo 

Costoletta di maiale

heritage pork chop, potato medallions,
hot & sweet cherry peppers, lemon, rosemary 

broccoli rabe // roasted potatoes // whipped potatoes