OLIVE

marinated sicilian olives, citrus 11

SHISHITO

blistered, lava salt, citrus 12

ARANCINI

risotto balls, spicy blush grappa sauce14

CECI

crisped chickpeas, parmigiano, truffle oil 11

BURRATA

baby arugula, pear carpaccio,
Hudson valley honey 20

ROLLATINI

eggplant, ricotta, herbs, salsa verde 16

CAVOLFIORE

cauliflower, tempura batter, shishito aioli 16

CARCIOFI

roman artichoke hearts, lemon, herbs 16

CALAMARI

golden brown squid rings, dehydrated lemon,
fra diavolo sauce 20

POLIPO

charred grilled, red quinoa, gremolata 20

POLPETTE

mima’s meatballs, san marzano pomodoro,
dollop of ricotta 16

TAGLIERE

hand-picked, local and imported,
cheeses and salumi 28

RUCOLA

arugula, cherry tomatoes, artichokes,
parmigiano, hearts of palm, citrus vinaigrette 15

MISTA

baby greens, dry cranberries, goat cheese,
candied walnuts, balsamic vinaigrette 15

CESARE

romaine and radicchio, crostino, anchovies,
shaved grana padano, ceasar dressing 16

FINOCCHIO

shaven fennel, arugula, orange segments,
gorgonzola dolce, shallot vinaigrette 16

MIMA’S PAPPARDELLE BOLOGNESE

veal & pork ragu, pomodoro,
grana padano 29

GARGANELLI ALLA GRAPPA

hand rolled, shrimp, pomodoro, panna,
grappa sauce 28

SPAGHETTI CARBONARA

farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 29

FETTUCCINE AL LIMONE

lemon zest, extra virgin olive oil,
parmigiano 26

CAVATELLI E SALSICCIA

spicy sausage, cannellini, broccoli rabe,
calabrian pepper flakes 29

RAVIOLI

hand-filled, mascarpone, ricotta, spinach & pecorino, grappa blush sauce 28

PASTA NERA

squid ink pasta, ‘nduja, pomodoro base, clams,
calamari, shrimp 34

BRANZINO

fava, braised onions, roasted fingerlings,
first pressed lemon EVOO 37

SALMONE

wild caught, braised vegetable quinoa,
salsa verde 36

POLLO SCARPARIELLO

off the bone, hot & sweet cherry peppers,
sausage, potatoes, lemon/rosemary 30

POLLO PARMIGIANO

golden brown, breaded, pomodoro sauce,
melted mozzarella, served with pasta 29

BISTECCA DI GANCIO

hanger steak, whipped potatoes,
broccoli rabe, amarone reduction 38

COSTATA DI MANZO

bone-in rib eye, potatoes wedges,
haricot vert, chimichurri sauce 45

COSTE DELLA CROCE

8hr-braised short rib, off the bone,
polenta, asparagus, barolo reduction 40

ANATRA

heritage duck breast, baby carrots, asparagus, black rice, blood orange sauce 38

haricot vert // broccoli rabe //
fingerlings // whipped potatoes 10