OLIVE

marinated sicilian olives, citrus 11

SHISHITO

blistered, lava salt, citrus 12

ARANCINI

risotto balls, spicy blush grappa sauce14

CECI

crisped chickpeas, parmigiano, truffle oil 11

BURRATA

baby arugula, golden beet carpaccio,
balsamic glaze 20

ROLLATINI

eggplant, ricotta, herbs, salsa verde 16

CAVOLFIORE

cauliflower, tempura batter, shishito aioli 16

CARCIOFI

roman artichoke hearts, lemon, herbs 16

CALAMARI

golden brown squid rings, dehydrated lemon,
fra diavolo sauce 20

CAVOLETTI DI BRUXELLES

brussels sprouts, candied bacon,
bourbon aioli 20

POLPETTE

mima’s meatballs, san marzano pomodoro,
dollop of ricotta 16

TAGLIERE

hand-picked, local, and imported,
cheeses and salumi 28

RUCOLA

arugula, cherry tomatoes, artichokes,
parmigiano, hearts of palm, citrus vinaigrette 15

MISTA

baby greens, dry cranberries, goat cheese,
candied walnuts, balsamic vinaigrette 15

CESARE

romaine and radicchio, crostino, anchovies,
shaved grana padano, ceasar dressing 16

FINOCCHIO

shaven fennel, arugula, orange segments,
gorgonzola dolce, shallot vinaigrette 16

MIMA’S PAPPARDELLE BOLOGNESE

veal & pork ragu, pomodoro,
grana padano 29

GARGANELLI ALLA GRAPPA

hand rolled, shrimp, pomodoro, panna,
grappa sauce 29

SPAGHETTI CARBONARA

farm fresh egg, pecorino, cracked black pepper,
double-smoked bacon 29

FETTUCCINE AL LIMONE

lemon zest, extra virgin olive oil,
parmigiano 26

CAVATELLI E SALSICCIA

spicy sausage, cannellini, broccoli rabe,
calabrian pepper flakes 29

RAVIOLI

hand-filled, mascarpone, ricotta,
spinach & pecorino, grappa blush sauce 28

GNOCCHI

sweet potato gnocchi, butter-sage sauce,
seasoned breadcrumbs 28

PASTA NERA

squid ink pasta, ‘nduja, pomodoro base, clams,
calamari, shrimp 34

*most pasta preparations available gluten free

BRANZINO

butternut squash, braised onions, roasted,
fingerlings, first pressed lemon EVOO 37

SALMONE

norwegian, wild caught, carrots, parsnips,
asparagus, dijon mustard 36

POLLO SCARPARIELLO

belll & evans, off the bone, hot & sweet cherry
peppers, sausage, potatoes, lemon/rosemary 32

POLLO PARMIGIANO

bell & evans, golden brown, breaded, pomodoro, mozzarella, salsa verde, served with pasta 30

CONTROFILETTO

ny strip, whipped potatoes,
broccoli rabe, amarone reduction 42

COSTATA DI MANZO

bone-in rib eye, potatoes wedges,
haricot vert, chimichurri sauce 48

COSTE DELLA CROCE

8hr-braised short rib, off the bone,
polenta, brussels sprouts, barolo reduction 44

BRACIOLA DI MAIALE

berkshire pork chop, double cut, bone-in,
roasted potatoes, pepperonata 42

ANATRA

heritage duck breast, mixed fall vegetables,
blood orange sauce 39

haricot vert // broccoli rabe //
fingerlings // whipped potatoes 10