rucola

arugula, cherry tomatoes, artichokes, parmigiano, hearts of palm, citrus vinaigrette 14

mista

baby greens, dry cranberries, goat cheese, candied walnuts, balsamic vinaigrette 14

cesare

romaine and radicchio, crostino, anchovies, shaved grana padano, ceasar dressing 14

finocchio

shaven fennel, arugula, orange segments, gorgonzola dolce, shallot vinaigrette 14

mima’s pappardelle bolognese

veal & pork ragu, pomodoro, grana padano 30

garganelli alla crema di safferano

norwegian salmon, cream fonduta, saffron 30

Spaghetti carbonara

farm fresh egg, pecorino, cracked black pepper, double-smoked bacon 30

fettucCine al limone

lemon zest, extra virgin olive oil, parmigiano 26

cavatelli e salsiccia

spicy sausage, cannellini, broccoli rabe, calabrian pepper flakes 30

ravioli

hand-filled, mascarpone, ricotta, spinach & pecorino, grappa blush sauce 30

pasta nera

squid ink pasta, ‘nduja, pomodoro base, clams, calamari, shrimp 34

*most pasta preparations available gluten free

burrata

baby arugula, pear carpaccio, Hudson valley honey 20

rollatini

eggplant, ricotta, herbs, salsa verde 16

cavolfiore

cauliflower, tempura batter, shishito aioli 16

Arancini

risotto balls, spicy blush grappa sauce13

calamari

golden brown squid rings, dehydrated lemon, fra diavolo sauce 20

salsiccia

grilled lamb sausage, red quinoa, gremolatta18

polpette

mima’s meatballs, san marzano pomodoro, dollop of ricotta 16

tagliere

hand-picked, local and imported, cheeses and salumi 28

branzino

fava, braised onions, roasted fingerlings, first pressed lemon EVOO 36

Salmone

wild caught, braised quinoa, vegetable quinoa 36

pollo scarpariello

off the bone, hot & sweet cherry peppers, sausage, potatoes, lemon/rosemary 30

pollo parmigiano

golden brown, breaded, pomodoro sauce, melted mozzarella, served with pasta 29

bistecca di gancio

hanger steak, whipped potatoes, broccoli rabe, amarone reduction 40

costata di manzo

bone-in rib eye, potatoes wedges, haricot vert, chimichurri sauce 45

coste della croce

8hr-braised short rib, off the bone, polenta, asparagus, barolo reduction 40

anatra

heritage duck breast, baby carrots, asparagus, blood orange sauce 42

haricot vert // broccoli rabe //

fingerlings // whipped potatoes 9