Valentine’s Day Menu
PREFIX – $70 per person
*includes complimentary Prosecco toast*
ANTIPASTO
(choice of one)
LOBSTER BISQUE
BARRATA WITH PROSIUTTO AND FIGS
MASSACHUSETTS STYLE STUFFED CLAMS
FENNEL AND PEAR SALAD
MAIN COURSE
(choice of one)
PISTACHIO CRUSTED HALIBUT, WHITE WINE LEMON OVER VEGETABLE QUINOA
SURF & TURF, FILET MIGNON, LOBSTER TAIL OVER BROCCOLI RABE AND MASHED POTATOES
CORECCE PASTA I N A WILD BOAR RAGÙ
ASPARAGUS AND MOZZARELLA STUFFED CHICKEN IN A LEMON WHITE WINE OVER ARUGULA RISOTTO
STUFFED FIOCCHI PASTA IN A GRAPPA CREAM SAUCE
RISOTTO AI FUNGHI (VEGAN)
DOLCE
(choice of one)
