WINE MENU
WINES BY THE GLASS
6oz | BTL | |
SPUMANTI |
||
PROSECCO Ai Galli, Veneto | 10 | 48 |
FRANCIACORTA Ca’ del Bosco, Cuvee Prestige, Lombardia | 90 | |
ROSATI |
||
PINOT NOIR Rosalba, Friuli-Venezia Giulia | 13 | 50 |
BIANCHI |
||
PINOT GRIGIO Dipinti, Trentino-Alto Adige | 10 | 38 |
VERMENTINO Lunae, Liguria | 15 | 58 |
SAUVIGNON Pierpaolo Pecorari, Friuli-Venezia Giulia | 12 | 48 |
CHARDONNAY Pratorotondo, Piemonte | 15 | 58 |
GAVI Enrico Serafino, Toscana Giulia | 14 | 54 |
ETNA BIANCO Tornatore, Sicilia | 16 | 62 |
CATARRATO Pet-Nat - Rufulia, Sicilia | 54 | |
ROSSI |
||
PINOT NOIR Monte Degli Angeli, Piemonte | 14 | 54 |
MONTEPULCIANO D'ABRUZZO Ilico Riserva, Abruzzo | 13 | 50 |
CHIANTI CLASSICO Bramosia, Toscana | 16 | 62 |
MONICA Cardedu Praja, Sardegna | 15 | 58 |
SUPER TUSCAN Montepeloso, Toscana | 17 | 66 |
NERO D'AVOLA Rapitala, Sicilia | 12 | 46 |
BAROLO Azienda Agricola Marianot, Piemonte | 19 | 74 |
NEGROAMARO Luna Argenta, Puglia | 14 | 54 |
AMARONE DELLA VALPOLICELLA Antiche Terre, Veneto | 20 | 78 |
BRUNELLO DI MONTALCINO Petraiolo, Toscana | 25 | 98 |
LIBATIONS
IBISCO MARGARITA*
reposado tequila, hibiscus flower, lime
12
CLOVE SCENTED GIN & TONIC
gin, fresh rosemary, clove, tonic water
16
MULA DI FRAGOLE*
tito’s, fragoli, lime, ginger beer
16
MEZCALOMA
chipotle mezcal, tequila, grapefruit
16
AEREO DI CARTA
bourbon, aperol, nonino, lemon
16
ARANCIA ROSSA
smoked, nys bourbon, blood orange
16
LITCHI*
vodka, lychee nectar, fresh lemon
16
PASSIONE*
gin, egg whites, passion fruit liqueur, lemon
16
*available in alcohol free “mocktail” format
BIRRA
PERONI – NASTRO AZZURO
euro pale lager
Rome, Italy 8
GUINESS – STOUT DRAUGHT
extra stout
Dublin, Ireland 8
BLUE POINT – TOASTED LAGER
american amber
Patchogue, NY 8
LAWSON’S – SIP OF SUNSHINE
india pale ale
Waitsfield, VT 9
SLOOP – JUICE BOMB
NEIPA
Hopewell Junction, NY 9
LAWSON’S – LITTLE SIP
india pale ale
Waitsfield, VT 9
ATHLETIC – RUN WILD
non-alcoholic IPA
Milford, CT 9
PERONI – 0.0
non-alcoholic
Rome, Italy 6